Bellflower Candy

The one people know us for. Bellflower root is steeped rather than powdered. The steeping and extraction take time, and bring out the depth of the root.

Specification	4.5 g × 30 · 135 g (tube)
Produced by	Hanyang Confectionery
Line	Candy
Ingredients / allergens	Cane sugar, malt syrup, rice syrup (jocheong), steeped bellflower-root concentrate (100% bellflower root, Korea) 2%, Schisandra berry concentrate (Korea), quince concentrate (Korea), pear concentrate (Korea), liquorice concentrate, propolis powder, natural flavouring (lemon), L-menthol
Shelf life / storage	24 months from manufacture. Room temperature.
Regulatory class	Candy (Korean food category) · destination classification to be confirmed
Halal status	Preparation in progress. Not halal-certified.
Carton / pallet / HS code	Carton, pallet, barcode and HS code on request
Label languages	Confirm by product and destination
Product feature	Uses 65 Brix steeped bellflower concentrate. Contains propolis.

Product brief PDF (EN) ↓

Enquire about this product

Trade terms, MOQ and lead time on request. We reply within one working day.

Bellflower roots beside the tube, with steeped bellflower strips and candies on a plate

Key ingredients

A candy can only hold so much raw material and still set properly. BARAGI bellflower candy uses concentrate at close to that limit — 4% of the total, counting all concentrates together. The 2% on the ingredient list is the bellflower-root share of that.

Steeped bellflower-root concentrateKorea · 100% bellflower root
Schisandra berry concentrateKorea
Quince concentrateKorea
Pear concentrateKorea
Liquorice concentrate
Propolis powder
Cane sugar, malt syrup, rice syrup

The blend, and how it is used

The bellflower root is not powdered. Three-year Korean bellflower root is cold-steeped in water and extracted into a concentrate.

Schisandra berry, quince, pear and liquorice concentrates balance the flavour, and propolis adds a light, clean finish.

The only sweetness comes from cane sugar and rice syrup, not refined sugar. Herbal pharmacists trained at Kyung Hee University formulate it; Hanyang Confectionery makes it in a HACCP certified facility.

A food for everyday consumption. It makes no health claims.

Steeped bellflower concentrate being poured by spoon into a glass

A hand picking up a piece of bellflower candy from a wooden bowl

When to reach for it

In a stuffy room with little fresh air
Long stretches of driving or focused work
Midway through a day of talking for work
When you want a hard candy without refined sugar

How to enjoy it

Dissolve in the mouth without water. Let it melt slowly rather than swallowing whole, to avoid choking.

The tube fits a car cup holder, so it travels well.

Sensitive to moisture and heat — reseal the remainder and keep it somewhere cool.

Nutrition

Per 10 g · 135 g per tube (534 kcal)

Sodium	1 mg
Carbohydrate	9 g
Sugars	7 g
Cholesterol	0 mg
Fat	0 g
Protein	0 g

Ingredients as labelled

Cane sugar, malt syrup, rice syrup (jocheong), steeped bellflower-root concentrate (100% bellflower root, Korea) 2%, Schisandra berry concentrate (Korea), quince concentrate (Korea), pear concentrate (Korea), liquorice concentrate, propolis powder, natural flavouring (lemon), L-menthol

Bellflower candy 225 g pouch, on a yellow background

Bellflower candy 45 g box with loose pieces

Packaging

Contents	4.5 g × approx. 30 pieces · 135 g (tube)
Other sizes	Also available as a 45 g (10-piece) box and a 225 g (50-piece) pouch
Wrapper	Polypropylene (PP)
Outer pack	Paper tube, sized to fit a car cup holder
Storage	Store at room temperature, somewhere cool and ventilated. Reseal after opening.
Shelf life	24 months from manufacture
Allergen information	Made in a facility that also handles peanuts, soy, milk, pork and peach.