Ssanghwa Candy, pouch

A pouch to keep in the office or shop and share. Fifty pieces of the same candy as the tube.

Specification	4.5 g × 50 · 225 g (pouch)
Produced by	Hanyang Confectionery
Line	Candy
Ingredients / allergens	Cane sugar, malt syrup, ssanghwa concentrate [white peony root (Korea), cnidium (Korea), Korean angelica (Korea), astragalus (Korea), prepared rehmannia] 3%, rice syrup (jocheong), ssanghwa concentrate powder 1%, propolis powder, L-menthol
Shelf life / storage	Printed on the base of the pack. Room temperature.
Regulatory class	Candy (Korean food category) · destination classification to be confirmed
Halal status	Preparation in progress. Not halal-certified.
Carton / pallet / HS code	Carton, pallet, barcode and HS code on request
Label languages	Confirm by product and destination
Product feature	The same candy as the tube, in a resealable pouch.

Enquire about this product

Trade terms, MOQ and lead time on request. We reply within one working day.

BARAGI ssanghwa candy tube surrounded by the nine traditional herbs

Key ingredients

Five of the nine traditional ssanghwa herbs go into the 3% concentrate, the rest into a 1% concentrate powder — the same 4%-total approach as the bellflower and mugwort candies.

White peony rootKorea
CnidiumKorea
Korean angelicaKorea
AstragalusKorea
Prepared rehmannia
Ssanghwa concentrate powder (ginger, jujube, cinnamon, liquorice and others)
Propolis powderAustralia

The blend, and how it is used

Ssanghwa is the traditional blend of nine herbs — white peony, prepared rehmannia, astragalus, cnidium, angelica, ginger, jujube, cinnamon and liquorice — taken as a decoction. All nine are included; leaving one out would not be a traditional ssanghwa.

As with the bellflower and mugwort candies, a 65 Brix ssanghwa concentrate is made using the same steep-and-reduce process.

The only sweetness comes from cane sugar and rice syrup, not refined sugar. Propolis is added for a clean finish. Herbal pharmacists trained at Kyung Hee University formulate it; Hanyang Confectionery makes it in a HACCP certified facility.

A food for everyday consumption. It makes no health claims.

Bellflower, mugwort and ssanghwa candy gift set, on a yellow background

Three unwrapped ssanghwa candies on an orange background

When to reach for it

When you enjoy ssanghwa tea but don't want to brew it
In a stuffy room with little fresh air
When you want a hard candy without refined sugar
When you want a different flavour from the bellflower or mugwort candy

How to enjoy it

Dissolve in the mouth without water. Let it melt slowly rather than swallowing whole, to avoid choking.

The pouch holds a generous amount — good to keep at the office or shop and share.

Sensitive to moisture and heat — reseal the remainder and keep it somewhere cool.

Nutrition

Per 10 g · 225 g per pouch (890 kcal)

Sodium	1 mg
Carbohydrate	10 g
Sugars	8 g
Cholesterol	0 mg
Fat	0 g
Protein	0 g

Ingredients as labelled

Cane sugar, malt syrup, ssanghwa concentrate [white peony root (Korea), cnidium (Korea), Korean angelica (Korea), astragalus (Korea), prepared rehmannia] 3%, rice syrup (jocheong), ssanghwa concentrate powder 1%, propolis powder, L-menthol

Ssanghwa candy 225 g pouch, on a yellow background

Ssanghwa candy 45 g box with loose pieces

Packaging

Contents	4.5 g × approx. 50 pieces · 225 g (pouch)
Other sizes	Also available as a tube and a 45 g (10-piece) box
Wrapper	Polypropylene (PP)
Outer pack	Zip pouch, polyethylene (PE)
Storage	Store at room temperature, somewhere cool and ventilated. Reseal after opening.
Shelf life	Printed on the base of the pack
Allergen information	Made in a facility that also handles peanuts, soy, milk, pork and peach.