Mugwort Candy, pouch

A pouch to keep in the office or shop and share. Fifty pieces of the same candy as the tube.

Specification	4.5 g × 50 · 225 g (pouch)
Produced by	Hanyang Confectionery
Line	Candy
Ingredients / allergens	Cane sugar, malt syrup, mugwort extract powder (Korea) 4%, rice syrup (jocheong, Korea) 2%, flavouring (mugwort) 0.4%, propolis powder 0.2%, L-menthol 0.2%
Shelf life / storage	Printed on the base of the pack. Room temperature.
Regulatory class	Candy (Korean food category) · destination classification to be confirmed
Halal status	Preparation in progress. Not halal-certified.
Carton / pallet / HS code	Carton, pallet, barcode and HS code on request
Label languages	Confirm by product and destination
Product feature	The same candy as the tube, in a resealable pouch.

Enquire about this product

Trade terms, MOQ and lead time on request. We reply within one working day.

Mugwort, propolis, cane sugar and rice syrup — the four raw materials

Key ingredients

Formulated the same way as the bellflower candy: mugwort extract powder at 4%, close to the limit a candy can hold.

Mugwort extract powderKorea
Rice syrup (jocheong)Korea
Propolis powderAustralia
Flavouring (mugwort)
Cane sugar, malt syrup, L-menthol

The blend, and how it is used

Mugwort (yaksuk) is classified among Korean wormwood varieties as a warm-natured type. It is harvested in May in Korea's western coastal region, including Ganghwa.

As with the bellflower candy, the mugwort is steeped and then spray-dried into a powder — a process chosen to reduce loss of flavour and nutrients before it goes into the candy.

The only sweetness comes from cane sugar and rice syrup, not refined sugar. Propolis is added for a clean finish. Herbal pharmacists trained at Kyung Hee University formulate it; Hanyang Confectionery makes it in a HACCP certified facility.

A food for everyday consumption. It makes no health claims.

Bellflower, mugwort and ssanghwa candy gift set, on a yellow background

Three unwrapped mugwort candies on a teal background

When to reach for it

When you want the sharp, clean edge of mugwort
In a stuffy room with little fresh air
When you want a hard candy without refined sugar
When you want a different flavour from the bellflower or ssanghwa candy

How to enjoy it

Dissolve in the mouth without water. Let it melt slowly rather than swallowing whole, to avoid choking.

The pouch holds a generous amount — good to keep at the office or shop and share.

Sensitive to moisture and heat — reseal the remainder and keep it somewhere cool.

Nutrition

Per 10 g · 225 g per pouch (905 kcal)

Sodium	1 mg
Carbohydrate	10 g
Sugars	7 g
Cholesterol	0 mg
Fat	0 g
Protein	0 g

Ingredients as labelled

Cane sugar, malt syrup, mugwort extract powder (Korea) 4%, rice syrup (jocheong, Korea) 2%, flavouring (mugwort) 0.4%, propolis powder 0.2%, L-menthol 0.2%

Mugwort candy 225 g pouch, on a yellow background

Mugwort candy 45 g box with loose pieces

Packaging

Contents	4.5 g × approx. 50 pieces · 225 g (pouch)
Other sizes	Also available as a tube and a 45 g (10-piece) box
Wrapper	Polypropylene (PP)
Outer pack	Zip pouch, polyethylene (PE)
Storage	Store at room temperature, somewhere cool and ventilated. Reseal after opening.
Shelf life	Printed on the base of the pack
Allergen information	Made in a facility that also handles peanuts, soy, milk, pork and peach.